Tag Archives: North Florida garden blog

May To-Do List

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I have some before and after pictures for you this month. The dollar weed was winning, so it was time to use a tiller and reclaim the garden.

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I planted my bean seeds expecting warmth, and we were disappointed. We ended up tilling much of it and replanting. My husband made those neat arches, and hopefully we’ll have lots of tasty cucumbers from them.

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Even if they don’t produce much, they still look cool. 🙂

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The shed bed had become overgrown with bolting mustard. I had some garlic almost ready to harvest, but I decided to just pull it up and make a fresh start. One of the bulbs made it inside and was discovered in an unlikely place-more on that later.

I had 3 blueberry bushes languishing by the back fence. That’s my wonderful husband there transplanting them. Really this garden renovation would not have been possible without him.

He was so sweet to help me. When I mentioned that blueberries like acidic soil, he carefully layered pine straw and coffee grounds in their new home. Awww… what a guy!

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Here’s some veggies that I harvested before the tilling: green and wax beans, carrots, turnips, and  a forgotten radish.

My to-do list:

  1. Till gardens.
  2. Plant more green beans, basil, okra, bell peppers, and southern peas.
  3. Mulch cucumbers with compost.
  4. Transplant eggplants.

 

How’s your garden?

 

This Is Why You Check Your Pockets

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I couldn’t figure out why my laundry room smelled like garlic.

Then I opened the dryer.image

Suddenly I realized that I must’ve stuffed a bulb of garlic in my pocket while harvesting my crop last weekend.

Some people check their pockets for errant pens or loose change; I guess I need to start checking mine for garlic.

So… you just might be a gardener if you have to check your laundry’s pockets for garlic.

What’s the strangest item to go through your laundry?

First Green Beans of the Year!

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I love being able to make this statement in the evening: “I’m going outside to harvest some vegetables for dinner.” The fact that I can  just step outside to get ingredients for dinner is wonderful.

Last night a quick stir fry was on the menu. I love making stir fries; they are so versatile and it’s a delicious way to make good use of fresh produce.

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Fresh green beans, wax beans, mustard greens, and garlic chives were such tasty additions to dinner.

Not many nutrients lost in storage; they went right  from the garden to the cutting board. Don’t you just love fresh ingredients from the garden?

What have you made from your garden lately?

February To-Do List

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Will spring be early this year? I sure hope so.

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Until then, I am enjoying delicious greens from the garden. The collards pictured above have survived our light frosts pretty well.

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Turnip harvest have been good, and the mustard greens and kale have kept us supplied with veggies.

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I have been pleased with the ‘White Egg’ turnips this year. Despite being planted too closely, they have still produced many turnips. We ate the thinnings as greens, and now they are bulbing up nicely, no succession planting needed.

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The shed bed has been producing mustard greens, and the garlic is progressing nicely.

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Broccoli has been a bust. Again. Last year I blamed myself, the weather, and the soil and decided to try it again.

This year, I blame it on the variety. I’m going to spend a little extra and get a named variety or hybrid for next time. Do you have a favorite variety that you recommend?

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The pac choi is bolting, and I welcome the cheery yellow flowers. I plan to let my mustard bolt too, I’m hoping for an impressive display from them.

My to-do list:

1. Start tomatoes and flowers on Valentine’s Day. Last year I had spring fever so bad…do you remember the strange place that I sprouted seeds?

2. Make marmalade!! I love it so much on homemade bread, with hot tea to accompany it. That combination makes me feel cultured and British. 🙂

3. Sketch out a garden plan. I hope to have most of my crops and seeds planted by mid-March, and then to just let them do their thing.

4. Get more green bean seeds. I’m going to buy some in bulk to save money. Maybe this year I will save some seeds from them. Saving your own seeds is a great way to save money in the garden. You can also get seeds for free; check out my popular post on How I Get Free Seeds.

5. Plant out sugar snap starts. Last year I figured out too late that the squirrels were digging up my peas. I found a few peas that I had managed to save from last year, soaked them, and planted them in flats. Hopefully it’s not too late.

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Are you ready for spring? I have to admit, I’m not quite as stir crazy as I was last year; maybe it’s because I have so many crops actively growing and maturing.

We are supposedly in for some cold weather this week. If you have raised bed gardens, look for a post soon on how to cover your raised bed.

Are you going to try any new techniques or varieties this year? It’s never too early to plan!