It’s time for my favorite gardening season – fall! I was able to start some seeds today: dill, cabbage collards, kale, curly leaf mustard, and Black Beauty zucchini. The dill and zucchini are a bit of a gamble, but I think they will do fine in the fall. I’m hoping there is plenty of warmth left for the zucchini.
I’d like to start some flowers next and get them in the ground so they’re ready for the spring: Shasta daisies, black-eyed Susans, and Sweet William.
I’ve been doing quite a bit of baking recently, so maybe I’ll share a couple more of my cakes soon.
It was nice to be outside though.
After the gardening, it was time for a snack!
Kumquat marmalade is my favorite. I think I’ll give myself some for Christmas.😀
I was given so many sand pears recently. Probably enough to fill two 5 gallon buckets?
I got my apple peeler out and made some sauce. I didn’t make nearly enough applesauce last year, so I’m hoping this will hold us over until I get some apples.
I made about 3.5 quarts, some plain and some with a little pumpkin pie spice and cinnamon.
I didn’t even bother canning it- I have a feeling it will be gone quickly. I still have enough to possibly make another 8 quarts.
Can anyone help me ID this flower? I didn’t notice any leaves, just a stalk. It’s pretty neat looking, and I don’t think I planted it.
Hope you’re able to do a little gardening this fall!