First Green Beans of the Year!

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I love being able to make this statement in the evening: “I’m going outside to harvest some vegetables for dinner.” The fact that I can  just step outside to get ingredients for dinner is wonderful.

Last night a quick stir fry was on the menu. I love making stir fries; they are so versatile and it’s a delicious way to make good use of fresh produce.

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Fresh green beans, wax beans, mustard greens, and garlic chives were such tasty additions to dinner.

Not many nutrients lost in storage; they went right  from the garden to the cutting board. Don’t you just love fresh ingredients from the garden?

What have you made from your garden lately?

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