I love being able to make this statement in the evening: “I’m going outside to harvest some vegetables for dinner.” The fact that I can  just step outside to get ingredients for dinner is wonderful.

Last night a quick stir fry was on the menu. I love making stir fries; they are so versatile and it’s a delicious way to make good use of fresh produce.

Fresh green beans, wax beans, mustard greens, and garlic chives were such tasty additions to dinner.

Not many nutrients lost in storage; they went right  from the garden to the cutting board. Don’t you just love fresh ingredients from the garden?

What have you made from your garden lately?