My Bizarre Christmas Present

Standard

One year my brother had me unwrap layers and layers of paper and box after box, only to reveal a rather anticlimactic gift in the center: a toilet paper-wrapped onion. I thought nothing could top that.

I was wrong.

He was my “secret Santa” this year and managed to find this.

DSCN5741

Cracker bread? Cracker board? What is that?

Most food packaging comes pretty pictures indicating serving suggestions; you know, cereal with milk, black beans made into soup, etc.

No serving suggestions on this package.

I wonder, is it actually edible?

DSCN5742

My dog found it one night. He opened it a bit, but did not eat it.

Did you get that? Not even my dog would eat it!!

I wonder if it is biodegradable? Should I try to compost it? Drill a hole in the middle and use it to keep cutworms off my vegetables? It certainly would discourage weed growth.

My mom recommended that I melt some cheese on it. Cheese makes everything better, right?

DSCN5743

Any other bright ideas? I’d love to hear them-I hate to waste food, but I’m not quite sure what to do with this.

What is the most bizarre gift that you have ever received?

Note: He did really well on my other gifts, but I’d rather not have to use my massage gift certificate to de-stress myself over this cracker corkboard!

Happy New Year! My January garden to-do list will be posted soon-Florida gardening is awesome!

 

Quick Christmas Centerpiece Idea

Standard
Quick Christmas Centerpiece Idea

Christmas is tomorrow! Are you ready?

Gifts wrapped? Check.

House cleaned? Check.

Menu planned? Check.

Centerpiece assembled? What?!

If you need a festive centerpiece that will come together quickly and not require another trip to the store, check out this idea.

DSCN5640

It’s festive, quick, and convenient. Here’s the step-by-step instructions (if you need them). I know some of you crafty folks have already looked at it, deconstructed it, and modified it for your color scheme.

Good for you- I’d love for you to share your wonderful creations with me on my facebook page! I love to see how a simple idea can be transformed for different tastes.

DSCN5639

Get some fresh greenery and arrange it in a general bow tie shape. I used some free Christmas tree clippings left from my DIY evergreen wreath.

If you have a fresh tree, you could even snip a few branches from the back. 🙂 Some of you may just need a field trip to your backyard for some greenery.

If your field trip takes you to your neighbor’s yard; I recommend asking first, plate of cookies in hand. Who could say no to that?

Easy Christmas centerpiece idea

Arrange ornaments and candles among the greenery.

You can just snatch a few ornaments from the back of the tree and impress everybody with how well your centerpiece and tree coordinate. 🙂

Use unscented candles, preferably. I have a feeling that a Fresh Lilac candle and homemade lasagna would not mix so well.

Also, please exercise common sense when placing the candles near branches. We’re going for fresh here, not fiery!

cheap and easy Christmas wedding centerpiece

Here’s another look for the centerpiece; a bright, natural look.

Now you are ready for your guests!

Remember to pin this idea using the handy-dandy button below so you can remember it for next year. If you still don’t have a wreath, you can make your own with my DIY Evergreen wreath tutorial.

I hope you have a very Merry Christmas!

 

Easy DIY Evergreen Wreath- Tutorial with Pictures

Standard
Easy DIY Evergreen Wreath- Tutorial with Pictures

I love the smell of fresh pine. I also love free stuff. I usually combine both of these loves to make a fresh evergreen wreath each year with the free clippings offered by whoever cuts our tree.

My evergreen wreath is similar to ones valued at $40, but was so cheap for me to make.

This wreath makes a festive addition to a front door or a thoughtful gift for a neighbor.

Time to make an easy wreath!

Supplies:

1. pine clippings (you can get these free for the asking at many home improvement stores)

2. floral wire

3. pruners

4. wire cutters (optional, you can use your pruners just this once- I won’t tell!)

5. decoration of your choice: festive bow, berries, ornaments, etc.

how to make easy Christmas wreath

Start by trimming branches so that you have long boughs without too many offshoots.

DSCN5633

Stack two branches, then secure the wire around them and begin wrapping the wire tightly up the branches.

Add another branch every 8 inches, wrapping them securely with wire as you go. It won’t be very pretty, but this strand will be the base of your wreath.

DSCN5634

When you have the desired length, overlap the ends and wrap them together with the wire. Do not cut the wire yet.

You should have a sturdy base. Again, it may not be pretty, but it is just the foundation of your wreath and will eventually be covered.

DSCN5635

Take more branches and lay them on top of the first, and wrap them as you go around the wreath. Allow more fullness this time, but do not worry about perfect symmetry.

diy Christmas wreath

After the second round, you should have a sturdy wreath ready for final touches.

Cut off little branches and poke them into the wreath where needed for fullness or symmetry. I don’t find the need to wire them into place, as they tend to fit snugly under wires or between branches.

Easy Evergreen Wreath Tutorial

Hang it up, check for bare spots, and trim where needed.

Homemade Christmas wreath with berries idea

Decorations are optional, but fresh berries are classic and are easily tucked into the wreath like the clippings.

easy DIY Christmas wreath with bow

You can also attach a coordinating bow.

Which look do you like best?

I know that I have some super-crafty readers- if you make this wreath, I’d love to see pictures! You can share them on facebook or post a link to your blog in the comments below.

If this seems too daunting, I have a really easy Christmas centerpiece idea coming up for you next!

Remember that you can pin this idea using the button below or share via facebook. Feel free to share this idea with your friends!

How to Freeze Peppers

Standard

Florida fall garden pepper plant During the Florida fall, pepper plants seem to really produce peppers like crazy. I had to harvest all my peppers in anticipation of that random pre-Thanksgiving freeze. I think the final count was 54?

DSCN5554

Fresh peppers can be expensive, even more so prepackaged vegetables, fresh or frozen. I usually use peppers in spaghetti sauce, chili, fajitas, stir-fries, etc., so freezing them in strips or diced was the way to go for me!

Start by washing your peppers. Even if you did not have to spray them or fertilize, they may still have dust or little bugs on them.

Hold peppers upright, and slice off the wall of the peppers all the way around, leaving the seeds and core.

Cut into strips and/or dice the peppers.

No need to blanch, simply spread them out on a cookie sheet and freeze. If you happen to think of it, stir them after about an hour so that they are separated.

DSCN5440

Do not skip the freezing-on-cookie-sheet step unless you have a recipe that calls for a one quart block of frozen peppers. 🙂

Put the peppers in freezer bags, label, and place in freezer.

I love having pepper strips ready to go into a stir-fry. It is so convenient to be able to take a small handful of diced peppers and to toss them into an omelette or spaghetti sauce.

Although I love to can my easy two ingredient blueberry jam, apple butter, and quick peach jam; I have to admit that quickly freezing a crop is the simplest way to preserve it for later.

Have you ever frozen a crop? How did it turn out?

 

Busy Day Crockpot Fajitas

Standard
Busy Day Crockpot Fajitas

Some days you just know are going to be crazy, but even on crazy days the family needs dinner.

Enter the Crock-Pot.

I love meals whose prep consists of tossing ingredients into a slow cooker and pressing a button.

These fajitas are simple, yummy, and easy- and a healthy ending for a busy day.

DSCN5556
Start with a layer of onions and bell peppers. If your family can handle extra heat, you can even add some jalepenos or other hot peppers. I had a gazillion banana peppers on hand, so I threw them in there.

Add a can of diced tomatoes or jar of salsa.
DSCN5559
Layer chicken tenders or breasts(I used frozen) over the vegetables. Sprinkle with Cajun seasoning, a taco seasoning packet, or your favorite blend of spices.

There is no need to add water, as the moisture from the vegetables will be enough.

Cook on low for 4 hours.
DSCN5561

Serve in warmed tortillas with your favorite toppings.

DSCN5603

Personally, I like a bit of sour cream, shredded cheddar, gobs of salsa, and a generous sprinkle of fresh cilantro.

DSCN5604

My little window box of cilantro should keep me supplied through the winter. I love fresh cilantro!

So, next time you feel a bit harried, consider an easy Crock-Pot dinner for a busy week night. Do you have a favorite slow cooker recipe? I’d love if you would share it! Post the recipe in the comments below or add a link to your site.

December To-Do List

Standard
December To-Do List

It is so nice to eat fresh vegetables from the garden again! There has been a lull between the tons of peppers from the fall garden and the greens harvests that are getting started. The fall/winter garden is not nearly as lush as the summer, but the weed population is much decreased. We enjoyed nutritious turnip greens and daikon radish medallions with dinner.

DSCN5599

It was fabulous. I could practically feel the nutrients being absorbed by my body. Greens are so good for you!

Fall gardening in Florida is pretty much like cooking in a Crock-Pot; you set it and just let it do its thing.

DSCN5594

The growing is slow over here, but the garlic is up and the mustard is growing. I love garlic. 🙂

REMEMBER: A wise man once said, “An apple a day keeps the doctor away, but garlic keeps everybody away!”

DSCN5596

The greens patch is a welcome sight among so much brown elsewhere. I don’t have high hopes for the broccoli or cauliflower, but I will leave them anyway.

DSCN5597

I should be able to start harvesting some of the largest kale leaves soon. More yummy nutrition!

My to-do list for this month:

1. Enjoy homemade apple butter.

2. Drink hot chocolate.

3. Eat kale!!! It’s time for my favorite kale recipe! I have a post on how to make kale chips, too.

4. Relax. Ha! I’m teaching again now, so that will have to wait for Christmas break.

I think that’s it. Most of my crops are already in the ground, so I’m just letting them grow.

Oh wait. I would like some pretty flowers, so maybe I’ll add another item.

6. Plant snapdragons and pansies.

How does your garden grow? Is it covered in snow, or maybe you are in Australia and gearing up for summer? What are you enjoying from your garden?

How to Make Homemade Crock-Pot Chicken or Turkey Stock

Standard

Wait! Don’t throw out that turkey carcass from Thanksgiving! I know that you are probably sick of turkey by now; but with just a little effort, you can have rich turkey stock for savory winter soups.

DSCN4530

Simply put the bones, skin and all, into the Crock-Pot.

DSCN4533

For added flavor, add vegetable scraps and herb clippings. Usually I am an advocate of composting carrot peelings, celery leaves, and onion ends; but they are put to good use here. Herbs are optional, but I like to add thyme clippings or even parsley that has gone to seed (pictured above).

Cook on low overnight or 8-10 hours. The longer you can let the stock simmer, the better it will taste.

Use a strainer with small holes to strain out the stock. Refrigerate the stock until the fat has risen and hardened slightly, then skim it off of the top.

DSCN4616

I like to freeze my stock in quart bags for easy use in soups later. I also like to freeze some in ice cube trays so I can use a bit of stock to deglaze a pan when cooking.

The most obvious use for this stock is for yummy homemade chicken or turkey noodle soup, but I have also used this stock in beef stew. I have been in the mood for bacon-potato-corn chowder, and this stock will add nice flavor to this as well. Maybe I’ll let my Crock-Pot make lunch tomorrow!

Have you ever made homemade stock before? How do you like to use it?

I still have plenty of homemade pumpkin puree left, once my Crock-Pot is done making lunch, maybe I’ll put it to work making pumpkin butter. I have read that pumpkin butter is a good base for making homemade pumpkin spice lattes, and I would love to put it to the test!

Oven-Roasted Pumpkin Puree

Standard

Happy Thanksgiving! I don’t know how your last few weeks have been, but mine have been a whirlwind. Our family experienced the loss of my Grandpa, and then I went back to work teaching. I have had my nose in the books studying alkali metals, valence electrons, tangents, proofs, the cardiovascular system, and graphing inequalities. Whew!

DSCN5562

It has been nice to have a little time off to spend with my family and to play in the kitchen a bit. I thought that it would be silly of me to buy pumpkin puree when I have perfectly nice large pumpkins already at home. Fall decorations will be coming down anyway soon, so why not turn one of them into pumpkin puree? In case you were wondering, those strong muscular hands above belong to my husband.:)

First, slice a side off of the pumpkin and scoop the seeds into a bowl for another use.

DSCN5566

Tilly from Simply Grateful Housewife has an easy way to clean the seeds in her Squeaky-Clean Pumpkin Seeds post.

DSCN5565

I’ll let you read all about it on her site, but I ended up with over 2 cups of clean seeds from my pumpkin!

DSCN5567

Slice the pumpkin, then use a spoon to scrape off any strings or seeds.

DSCN5573

Cut into chunks (do not remove the rind) and sprinkle with cinnamon and nutmeg if desired.The spice sprinkle was my husband’s idea, and it really made the house smell festive!

DSCN5569

Bake on a lightly greased cookie sheet at 375 for 30-40 minutes, or until fork-tender. You will find it quite easy to slice off the rind at this point.

DSCN5572

Puree in small batches. Notice the color is bright and fresh, quite different from canned pumpkin. If you have ever steamed fresh green beans and then compared them to canned green beans, you probably noticed a similar difference in color.

Some say that if you puree a large pumpkin rather than a small pie pumpkin, you will get a watery, stringy product. I did not find this to be true.

DSCN5576

From that one pumpkin I got about 12 cups of puree. Economically, I saved money by making my own fresh puree. The pumpkin cost $6 at a local pumpkin patch. Typically a 15 oz can sells for $1.99; this week you may have seen them on sale for less. Essentially I got 6 cans for $6 each, enjoyed a festive decoration, and I have some pumpkin seeds to play with too! 😀

Anybody have a yummy recipe for roasted pumpkin seeds? Feel free to add the link or recipe in the comments!

Homemade pumpkin cheesecake made with oven-roasted pumpkin puree is a much anticipated part of  today,  a holiday dedicated to gratefulness and enjoying God’s blessings. Happy Thanksgiving!

A Tribute to My Grandpa

Standard

Today we say goodbye to my Grandpa, a sweet man with a quick sense of humor.

When my dad asked me if there was anything that I wanted from his house, my main request was for cuttings from two particular plants.

DSCN5551

This friendly vine is from a renegade vine that had climbed up a tree in his backyard. This vine had grown so rampantly that it encircled the tree with a radius of at least 6 feet and had some leaves as large as dinner plates! From this tree hung a little swing enjoyed by his grandchildren and great-grandchild.

This is not just a houseplant beginning to grow, it is a part of my memories.

DSCN5549

This is the lone cutting that rooted from many of its kind brought back for me. I have never wanted a cutting to root as badly as this one. It is from a patch growing on the side of his house in the backyard. I don’t know if my Grandma planted it on purpose, or if it was an escaped houseplant that thrived in its shady South Florida microclimate.

it may be just a rooted cutting to you, but I can still see where it grew and imagine the lizards scurrying though the lush growth.

10262146_747538088645471_1019294148055226589_n

I still remember many fun times with my jokester of a Grandpa. He loved to go fishing, and to take his grandchildren out on the Everglades to fish. Ice cream cups were stashed in the freezer, and gummy orange slices were hidden o the top shelf of  the dishwasher. When we would tell him that we were coming to visit, he’d joke about having to kick the Cuban renters out. He would groan good-naturedly when we called to tell him that we were on the Ronald Reagan turnpike, as he was a Democrat. (Shhh… don’t tell his union buddies, but he actually voted for him twice!) He loved sweets, and this grandchild in particular has that trait too.

To my knowledge, this hard-working carpenter never made a million, but there is many a millionaire who would gladly write you a check for twice that to have wonderful children or a loving marriage – this man had both.

He wasn’t a veteran, but his son is.

He wasn’t an influential, highly successful business person, but his daughter is.

In the end, he had what matters most: God, a loving family, and a good reputation.

He is so missed.

I am a gardener who believes that the miracle of life in the regeneration of a cutting is just one of many created by my God. My God made man, who then sinned and brought death. Redemption from sin’s punishment, Hell, could only be purchased by a sinless One. The only possible Redeemer was God’s Son, Jesus.

He had to be the one to die on a cross, be buried, and rise again to purchase the gift of Heaven for whomever would receive it.

My Grandpa realized that his good life could not merit such a priceless gift as Heaven, it was free for the asking.

Today, because of him receiving God’s forgiveness, my Grandpa is celebrating in Heaven with his Savior and with his beloved wife.

So today I sorrow, but not without hope.

Today I weep, but not for him.

Today I mourn for our loss of a devoted father and loving Grandpa.

I have the promise from God that one day I will see him again. Maybe he’ll take me fishing.

Until then, I have these precious plants and a host of precious memories.

How to Save Okra Seeds

Standard

I love to save money in my garden. If your okra did well for you this year, consider leaving a plant or two to set seed for next year.

Saving your own seed means that not only are you saving money, but that you are also growing a variety that has already proven itself in your area.

All you have to do is resist the temptation to harvest the pods for my easy no-slime okra recipe, and wait for them to turn brown.

DSCN5513

When the pods begin to split, remove them from the plant. Do you see the brown seeds in the picture?

Store in a cool, dry place for next year. Remember to label them!

Don’t be like me, who has about a hundred tomato seeds from last season and was so sure she would remember what variety they were that she didn’t label them. I’m pretty sure they are ‘Roma’ tomato seeds; I hope I’m right.

Now you can use the money saved to buy a new variety to try, like purple carrots or yellow tomatoes!

Do you save seeds, or does the process intimidate you?