Some are concerned with food miles. Not me. This salad was harvested mere yards from my kitchen.
Crunchy Bibb lettuce, colorful Swiss chard, sweet pac choi, and crisp radishes were fresh additions to a winter salad.
It is great fun to wander through the gardens, picking and pulling food from the ground, then enjoying its intense flavors soon afterward.
Have you started dreaming about your spring garden yet? If you are in North Florida, check out my February To-Do List for some ideas to get you started.
If your view of the garden is obscured by snow drifts, check out my post on how to get free seeds and start your collection.
Gardening is soooo much fun!