Aug4

What Should I do with Green Tomatoes?

Posted on August 4, 2014 by Sarah

As I pulled up my tomato plants, I harvested some green tomatoes.

I have some large green tomatoes, so I’m considering making fried green tomatoes.

However, the little ones have me stumped. I was given the idea by my husband’s grandpa to pickle them. I do have some pickle juice left from when I made my easy dill pickles, so I did try that.

However, I’m sure that I will have more green tomatoes.

Any ideas?

4 responses »

Tilly Frueh on August 6, 2014 at 7:29 pm said:

I made salsa verde last year with my green tomatoes and found a recipe this year for green tomato pie filling that I haven’t tried. Just a thought.

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- Sarah on August 7, 2014 at 11:26 pm said:
  
  Green tomato pie filling? Sounds interesting. It could use up a lot of tomatoes though.
  
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Julie on August 8, 2014 at 10:31 pm said:

Fried tomatoes sound good! I have always wanted to try a green tomato pie recipe…sweet or savory. https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=green+tomato+pie+recipes&safe=off

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- Sarah on August 10, 2014 at 9:53 pm said:
  
  Maybe I’ll try one and post the results. Some say that it tastes like apple pie.
  
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