As I pulled up my tomato plants, I harvested some green tomatoes.
I have some large green tomatoes, so I’m considering making fried green tomatoes.
However, the little ones have me stumped. I was given the idea by my husband’s grandpa to pickle them. I do have some pickle juice left from when I made my easy dill pickles, so I did try that.
However, I’m sure that I will have more green tomatoes.
I made salsa verde last year with my green tomatoes and found a recipe this year for green tomato pie filling that I haven’t tried. Just a thought.
Green tomato pie filling? Sounds interesting. It could use up a lot of tomatoes though.
Fried tomatoes sound good! I have always wanted to try a green tomato pie recipe…sweet or savory. https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=green+tomato+pie+recipes&safe=off
Maybe I’ll try one and post the results. Some say that it tastes like apple pie.