What Should I do with Green Tomatoes?

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As I pulled up my tomato plants, I harvested some green tomatoes.

I have some large green tomatoes, so I’m considering making fried green tomatoes.

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However, the little ones have me stumped. I was given the idea by my husband’s grandpa to pickle them. I do have some pickle juice left from when I made my easy dill pickles, so I did try that.

However, I’m sure that I will have more green tomatoes.

Any ideas?

 

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