Tag Archives: Russian Piping Tips

Flower Garden Cake

Flower Garden Cake

I am so excited to be able to share this cake with you!

It was a birthday cake for someone really special. Some of her favorite colors are purple and gray, so I used that as my inspiration. 

I don’t know if you’re supposed to have a favorite cake, but this is definitely in the top 5.

I had so much fun playing with the frosting colors.

I used Wilton’s red-red, royal blue, and rose to make the shades of purple and blue. Moss green was used for the leaves. I also used a bit of black to get some grey.

You may notice that I pulled out a Russian piping tip for the purple flowers in the top left.

Then it was time for the fun part- the arranging!!

I LOVE how it turned out!!!!!

Purple and Gray Flower Cake

I also tried something new.

I used a small offset spatula to spackle some green on the sides. 

I love how it turned out. I think it suited the cake well and put the emphasis on the flowers.

I just kept taking pictures of it. 

Here’s another shot.

Ok, I think I’m done now. I just had so much fun with it!! It’s like gardening, but on a cake!

It was a homemade carrot cake with homemade cream cheese frosting. 

What do you think of it? 


More Cakes with Russian Piping Tips 

More Cakes with Russian Piping Tips 

I love my Russian piping tips. I wish that I had thought to invent them. Making beautiful flowers is really easy with them.

This was piped using my rose tip, and a Wilton #352 for the leaves. I started with the yellow flowers, then gradually added red to get shades of coral. I get asked to make my Chocamocha cake quite a bit, and coral is my go-to color for decorating the brown mocha frosting.

I love putting flowers at the base.

This cake was a pumpkin spice chocolate chip cake with cream cheese frosting.

I put different shades in the piping bag for the flowers, and followed with some Wilton Moss Green leaves. That’s my favorite green for leaves.

I added a few brown embellishments and a few flowers around the base of the cake. 

Ok, one more Chocamocha cake.

This one is shades of white and yellow. I also used two different shades for the leaves. As you can see, I tried a couple different tips out on this cake. 

If you found this post looking for how to use Russian piping tips, check out my how-to post here.

I also have 5 pointers for beginners here.

I also did a Starbucks cake recently, I’ll have to post that also. 

As you can tell, I have been doing a lot of cakes.

I’ve also been doing some sewing. My husband got me a Cricut for Christmas, so I’ve been having a lot of crafty days. 🙂

Today I want to sew two skirts, make some thank you cards, transplant some cabbage collards, plant a few seeds, and soak some sugar snaps. Love sugar snaps. I’d like to cover my fence in them. 

What are you up to in the post-Christmas lull?

5 Pointers For Using Russian Piping Tips 

5 Pointers For Using Russian Piping Tips 

So my husband surprised me by ordering a mega set of the Russian piping tips. I was so excited!

It even came with some of the Russian ball tips, which make ruffled cupcake tops easily. It also came with some basic tips, only in a larger size. The really big petal tips are fun too.

What was of most interest to me was the all in one flower tips. With just one tip, you can make a flower quickly, without a flower nail, without changing tips!

Here’s my 5 tips for using these great decorating tools.

1. Make plenty of frosting; the tips are huge! See how big they are compared to a typical Wilson tip. I used a large Ateco coupler for them.

Size of Russian piping tip

2. Make your frosting really stiff so the petals will hold their shape. I used a classic buttercream. 

3. Don’t be afraid to pack the flowers closely together. The smaller you make the spaces between the flowers, the better it will look at the end. 

4. When you start squeezing the frosting out, be sure the frosting is anchored to the cake before you really start squeezing out the flower and pulling up. Stop squeezing when it’s as tall as you want, and carefully lift the tip straight up off the flower.

5. Adding leaves at the end really pulls it all together. I love a Wilton tip #352 for leaves. I used Wilton’s Moss Green color for the cake above because I think it looks more natural.

How to use Russian Piping tips

I’ll be posting how I decorated this cake soon- so if you want or know what tips I used and what I mixed to get those shades, check back tomorrow!

Remember, you can like Coffee to Compost on Facebook or subscribe to me via email too. 🙂

Do you have these tips yet? What do you think of them?