I love to throw together a stir-fry as a quick and healthy dinner. All you really need is rice, a meat, and some random odds and ends of vegetables to make it work.
Here I used chicken, onions, bell peppers frozen last fall, carrots, and fresh mustard greens.
The mustard greens added such great flavor!
While the rice is cooking, I cook the meat, then begin adding vegetables. I start with the vegetables with the longest cooking time (like carrots), then end with those that just need a quick saute (mustard greens).
I typically just make my stir-fry seasoning to taste using the following: garlic, chili powder, soy sauce, pepper, powdered ginger, and a drizzle of sesame oil.
So quick, yummy, and nutritious.
If I didn’t think ahead to make something in the Crock-Pot (like fajitas!), I like to make something like this.
What’s your go-to quick dinner?