How spicy do you like your salsa? Mildly spicy? Sweet? Or does your mouth need to be tingling with pulsating agony from the peppers?
I’m one of those people who like spicy foods, but I draw the line at hiccuping over hot sauce.
My husband has an uncle who collects hot sauce. We got him some crazy hot sauce for Christmas one year, and it was so spicy that ONE DROP ON A CRACKER caused his eyes to water and gave him the hiccups. Strangest reaction to hot sauce I’d ever seen.
You can adjust the heat in this salsa by removing the seeds from the jalapeño for less heat, or leave them all in for maximum heat.
Pair some homegrown tomatoes with some onion, jalapeño, and cilantro, and you have a fresh, flavorful salsa.
This salsa is delicious with tortilla chips or with your favorite Mexican meal.
I could consider this lunch- what about you?