My poor flowerbed looks pretty bleak in the winter. After our first frost, not much is green except the day lilies.
So, this fall, I am planning to plant snapdragons in that flowerbed, along with some herbs and leafy vegetables.
I saw this display of snapdragons and pansies last spring and it sparked a determination to have some of my own. Seeing something like this from my kitchen window would certainly make doing the dishes much more pleasant!
So, right now I’m considering snapdragons and Swiss chard for color, curly kale for green, and potted herbs for structure. Maybe some lime green Bibb lettuce too?
Keeping the herbs in pots also gives me the option of tucking them indoors in case of a nasty freeze.
What do you think? Can you think of any other vegetables or flowers that I should add? What survives the cold for you? I’d love to hear your suggestions and ideas!
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