One of my most anticipated crops this year was a fruit that I had read so much about but never tasted: the ground cherry.
The fruit is ripe when it falls to the ground. I recommend letting it ripen a day or so more, or the flavor will be a bit reminiscent of a green tomato.
Eating them is simple. Just peel back the papery husk and eat the fruit. There are hints of pineapple flavor, but it really is in a class all of its own. I’m actually not quite sure that I like them.
However, I’ve gone to so much trouble to get and grow the fruit that I want to like them. I’m considering making jam. In spite of its size, the single plant has been quite productive.
Have you ever had ground cherries? What did you think? Some seem to have such fond childhood memories of them.