When I look at vegetable prices at the store, I don’t usually think of then as terribly expensive because I understand a bit of the effort and risk involved in producing them. However, I also haven’t had to buy many vegetables lately.
Sadly, I am in a bit of a transition now between my fall/winter vegetables and my spring crops so I had to buy quite a bit more vegetables today than I have in a while.
I hope this the last batch of tomatoes that I have to buy for a long time.
My cherry tomatoes should be ready soon, and I have been keeping an eye on some promising squash plants.
How about you? What fresh vegetable or fruit are you anticipating this spring?
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