My delicious salad had fresh, nutritious ingredients from the garden including kale and Bibb lettuce. Spring is here, and it is salad season. I added pops of flavor with chunks of feta cheese, cherry tomatoes, and dried cranberries.
Do you recognize the edible flowers?
You have probably purchased them before, but they just hadn’t bloomed yet. They’re broccoli flowers!
It is so wonderful to be able to dash out to the garden and hand-select additions to a meal.
What are you eating from your garden?
Pingback: Have You Started Your Fall Garden Yet? | Coffee to Compost